The Buzz

Trendy, flavored waters made from plants can shake up your hydration game, right?

What’s the buzz? Consumers are going nuts for all types of nut (and seed) butters.

From beet “brats” to smoked carrot “lox,” picking up vegetable butchery can provide a new twist on getting your vegetables.

Are regenerative farming practices better for the ecosystem…and human health?

Pulses have taken over grocery store aisles with better-for-you options, and we are here for it.

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Could magnesium be the magical new (natural) sleep aid that will give us more restful nights?

Put a plant-based twist on traditional holiday au gratin potatoes.

From grandmas to health mavens many claim breakfast is the most important meal of the day. What does the science say?

Using barbecue smokers is all the buzz in the summer months. But are foods cooked in a smoker harmful to health?

Are high protein “alternative” flours healthier than traditional flours made from wheat

Most of us have heard of pre- and probiotics, but there’s a new kid on the block, known as postbiotics, that’s showing a lot of promise in the scientific community.