The Latest

Could food-sensitivity tests be needlessly limiting your food choices?

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Are multivitamins essential or leading your health astray?

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

The benefits of getting your nutrients through whole foods versus supplements.

Is choosing local food really that much better or just another fad?

Think you need salt to avoid bland food? Think again! Use these chef-approved tips to build flavor.

In a flavor rut? Give paprika a shot with this Hungarian-inspired dish.

Eating cruciferous vegetables, such as cauliflower, is one way to alter your gut microbiome for the better.