Stay Fresh Cafe News

Bring new life to your leftover cucumbers by making refrigerator pickles that will be ready to eat in just two days.

Turn those humble peels, stems, and rinds into homemade seasonings and garnishes that will have your tastebuds dancing.

Bon Appétit follows the lead of organizations like the Equitable Food Initiative and the Coalition of Immokalee Workers to ensure protections for women farmworkers.

For decades, women have stood at the forefront of the fight for farmworkers’ rights, challenging exploitation and advocating for justice.

For this year’s National Farmworker Awareness Week, we are shining a light on the challenges and realities faced by women in farmwork.

The combination of fresh fruit, vegetables, beans, and whole grains makes this a fiber-filled salad that will help support your health.

While it may not seem as glamorous as antioxidants or omega-3s, fiber is essential for maintaining overall health.

Taking a break and eating with others offers many benefits — from encouraging mindful eating to increased productivity.

We’re celebrating the women-owned Farm to Fork partners who provide our chefs with high quality local goods.

We are honoring our women culinarians, farmers, and leaders.

Fuel your brain and body with this edamame avocado dip. Packed with protein, fat, fiber, vitamins, and minerals, it’s the perfect snack or spread to keep your mind sharp and body energized.

From salmon to shrimp, seafood isn’t just a feast for your taste buds — it’s a treasure chest of nutrients, brimming with options to suit every palate.