Sustainable Eating

Use these tips to maximize your produce while minimizing waste in your kitchen.

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Consider these small changes to nourish yourself and protect the planet that we all share.

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Check out these chef-approved tips to spice up your grill repertoire with plants.

Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.

With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.

If you don’t have the space for a large garden, don’t worry – you can regrow vegetables with parts that are often tossed!

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Find your slice of green space and get your garden growing.

Try pairing these herbs, spices, and other ingredients to create global-inspired meals in your kitchen.