Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
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Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
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With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
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When it comes to eating plants, it’s not all or nothing, so choose what works for you!
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These food labels give meaningful insight into how the farmworkers who picked your food.
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We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
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Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
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Are multivitamins essential or leading your health astray?
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No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
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The benefits of getting your nutrients through whole foods versus supplements.
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Toasting to our wellness team and their work to improve the health and well-being of our communities.
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Is choosing local food really that much better or just another fad?
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