Stay Fresh Cafe News

With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.

If you have an abundance of zucchini this gardening season, try incorporating it into these fritters!

If you don’t have the space for a large garden, don’t worry – you can regrow vegetables with parts that are often tossed!

Could food-sensitivity tests be needlessly limiting your food choices?

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.