Recipes

Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.

Makes 20 (2.5-ounce servings) A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious...

Creamy, made without major allergens, and oh-so-satisfying.

A hearty plant (and protein) packed stew with an added crunch from the cheese crostini.

Leave a light carbon footprint with these black bean and beet burgers that are bursting with flavor.

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

Personalize the way you eat plants by enjoying this meal warm or cold!

Perfect crunchy snack to eat solo or with your favorite dip or spread.

Warm up with this immune-supporting soup with just the right amount of spice.

Packed with B vitamins, folate, and fiber, lentils can keep your brain functioning at its best. Enjoy this lentil salad to bump up your brainpower.

These classic Italian almond cookies are a delicious way to treat your tastebuds during the holidays. 

Craving a before bed snack? This sweet treat will give you more restful sleep.